For over 50 years, Wiley has been the foremost name in engineering, design, and construction services, specializing in the food processing sector. We bring unmatched expertise to the Australian red meat industry, as well as in pork, chicken, and lamb processing, making us your trusted partner for engineers solutions and the delivery phase of brownfield projects and in operational environments and revolutionary greenfield projects.
Wiley’s dedicated team of process engineers excels in every aspect of meat processing, from planning and engineering to equipment integration. Our portfolio covers projects in boning rooms, advanced chillers, ASRS systems, biogas initiatives, rendering solutions, wastewater processing, value-added production, and cutting-edge process automation.
We proudly collaborate with industry leaders like JBS and Teys, reflecting our commitment to excellence. When you choose Wiley, you’re investing in a legacy of innovation, expertise, and a shared vision for a thriving meat processing industry.
Join us on a journey toward enhanced efficiency, sustainability, and profitability in the dynamic world of food processing. Explore how Wiley can elevate your meat processing capabilities today.
What our clients think...
“Wiley also take great pride in working with us to provide the highest level safety and security possible on our school site and their construction site. They have worked extensively with the local community to ensure their needs and their properties are well cared for at all times during the construction process.”